Denver, Colorado is a city that is home to some of the best Korean food in the country. From Moobongri Soondae to Seoul Korean BBQ & Hot Pot, and BaekGa, there are plenty of delicious takeout options to choose from. During lunchtime, these restaurants accept any form of payment, but they charge regular prices for dinner. Moobongri Soondae was founded to provide healthy meals to those in need.
However, it has become a popular spot for wealthy patrons who are willing to pay top dollar for their food. The atmosphere is cheerful and formal depending on the occasion, making it one of the top restaurants in the city. Caroline Glover's small-plate restaurant in Aurora's Stanley Marketplace has been awarded by the James Beard Foundation. Bobby Stuckey and Lachlan Mackinnon-Patterson have also been awarded by the James Beard Foundation for their Tavernetta restaurant located in the Kimpton Hotel Born Denver.
This regional Italian restaurant overlooks the Denver Union Station train platform. Dave Query opened a seafood restaurant and oyster bar in LoDo that has since expanded to other locations in Colorado and beyond. Troy Guard has been breaking culinary ground in Denver for more than a decade with his modern Asian cuisine restaurant, Guard and Grace. This restaurant serves bok choy and well-seasoned meat in a testosterone-restricted environment with an attractive bar and raised crescent-shaped booths that overlook the downtown Denver skyline.
Work & Class is a Latin American restaurant in the River North Art District (RiNo) run by Dana Rodríguez, who has been nominated twice for best chef by the James Beard Foundation. Barolo Grill is a Northern Italian restaurant in Cherry Creek North that offers pasta dishes made with Barolo-style braised duck and exquisite tasting menus with experimental flavors. Paul and Aileen Reilly's Coperta is an impressive gastronomic temple inside the Hyatt Centric Downtown Denver that pays homage to America's agricultural abundance and seasonal fluctuations. Carmine's is an Italian-American restaurant located inside 28,000-square-foot entertainment emporium in the Ballpark stadium neighborhood. It offers family-friendly dishes for lunch and dinner. Korean barbecue is a popular option at many restaurants across the United Kingdom.
The most common proteins used are beef and pork, but many restaurants also offer seafood and vegetarian options such as mushrooms. Alcohol is often served alongside Korean barbecue as it is an important part of Korean culture. Koreans usually prefer to have Korean barbecue at a restaurant as it can be time consuming and expensive to prepare at home. When it comes to payment methods, Korean restaurants in Denver accept any form of payment during lunchtime but charge regular prices during dinner. Some restaurants may also offer viscera and intestines as part of their menu.